Paleo Peach Blueberry Crisp

This is a super simple dessert recipe that will meet any sweet tooth needs without filling you up on refined sugars and carbs. It's one of the easiest recipes I've ever made and is crazy delicious if you're a fruit person (I always joke that I'm a bit of a monkey - I love eating raw fruit). Give it a shot and let me know what you think - personally, I think it's pretty hard to beat (especially with a scoop of coconut whipped cream or dairy free ice cream on it).

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Paleo Lemon Olive Oil Cake

I know this sounds weird, but I promise, it's crazy delicious - lemon olive oil cake. It's super moist and the glaze soaks in to give it a nice sweetness, but the tartness of the lemon keeps it from getting overly sweet. It's not difficult, so just give it a try! This recipe is inspired by a recipe on A Calculated Whisk but uses a glaze inspired by Connie's Finally losing It. My biggest struggle with paleo baking is attempting to find frosting, glazes, etc. that don't lose the taste and texture of those that use powdered sugar. This glaze does a decent job.

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Paleo(ish) Apple Cinnamon Scones

For this recipe, I usually make blueberry lemon scones, but I decided to switch it up a bit today with cinnamon apple (aka I didn't have enough blueberries on hand). This is an adaptation of a super good Fed & Fit recipe. If you're trying to limit your intake of refined sugar or grains, this is a good way to satisfy a sweet tooth!

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