Hey friends, if you're reading this, I legit hope that your recent weeks have been nowhere near as rough as mine. And for that, I apologize, as it has resulted in fewer posts than usual. However, I think I can make it up to you with today's post.
Since I started avoiding gluten/dairy (literally 11 years ago now), I've always craved the deliciousness of a cinnamon roll. Now, the cinnamon rolls we all know and love are FILLED with sugar, flour and yeast. The recipe I'm about to share with you includes none of those ingredients butbut still provides the cinnamon roll flavor we all know and love.Read More